A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
Light, fluffy and fragrant with rosewater and honey, they may be small but these little donuts are full of exotic flavours. +WIN: a copy of Flavours of Melbourne
Duck rilletes is a flavourful corase pate-style dish which goes well as a sandwhich spread or served as part of a charcuterie board.
Make your own pink marshmallows then transform them into a coconut-ey white choc Rocky Road.
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook by an amazing man. Cone shaped of course!
The Lotus range is influenced by Kylie's Chinese heritage with a modern twist, similar to the highly acclaimed food featured on the Billy Kwong menu and in her many cookbooks. Fair trade and hand-made, the range includes a soup bowl, a rice bowl and a Chinese teapot and teacup. Available from October.
Neil Perry's Cafe de Paris butter is absolutely sensational and easy to make at home. Steak will never be the same!
For something as basic as bread, the aroma that fills the house when the focaccia is placed in the oven is indescribably amzing. As is the result: crusty, fluffy and wonderfully moreish.
Tell me what you enjoy most about Wholesome Cook and win a 12-month subscription to the Australian Healthy Food Guide mag!
A moist, chewy, chocolatey brownie that's so moreish you won't be able to stop at one. Plus, it's completely gluten free making it a perfect treat for fetes and large groups!
A deliciously creamy panna cotta with a hint of kaffir lime, topped with fresh strawberries and lime syrup. So unusual. So delicious. So moreish.
Warm, delightfully fluffy on the inside and lightly crunchy on the out. Sounding good already? Then keep reading...
It is a great winter dish with a complexity of warm, spicy flavours and the richness of slow-cooked beef.
Full of Mediterranean flavours, the dish will turn you into a lamb lover in no time. And the side is as perfectly satisfying as it is suitable for vegetarians.
Lemony almond, polenta and coconut cakes are one of my favourite cafe treats. Moist, zesty and topped with a thick drop of lemon icing - who wouldn't want to be best friends with such tasty little things?
This recipe is great for kids to make on their own or with a little assistance from grown ups. The result is moist cupcakes with fluffy light icing - perfect!
A friend recently asked me where I get my food inspiration from. I never really thought about this… I like to experiment with food combinations I already know by using them in novel ways and frequently come up with new ones as I cook. But come to think of it, I actually take pleasure in eating out… [Read more…]
May 4, 2012
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