Guest Post: Sicknote from Home
When I get ill, Mr Chipconnoisseur gets to "cook". Erm, sort of.
When I get ill, Mr Chipconnoisseur gets to "cook". Erm, sort of.
May 25, 2012
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
May 16, 2012
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
April 16, 2012
Recently, I talked to Penelope about her career and upcoming food styling workshop. Read more + win a ticket to the event!
April 11, 2012
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
March 23, 2012
It's like an old fashioned grater but quicker, cuter and much safer to use - simply leave a comment on this post telling me what you would make using Tefal's Fresh Express.
March 9, 2012
Another delicious "plane food" inspired meal that's perfect for entertaining at home, or just a quiet supper.
March 2, 2012
Light, fluffy and fragrant with rosewater and honey, they may be small but these little donuts are full of exotic flavours. +WIN: a copy of Flavours of Melbourne
February 24, 2012
Spicy and aromatic comfort food using prawns? Yes m'am, straight from America's Family Recipes app.
February 20, 2012
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
February 17, 2012
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!
February 6, 2012
Woolworths' Macro Wholefood Market range is a great way to stock up on pantry essentials and shortcut products that taste good and are good for you.
February 3, 2012
Dark chocolates made with Cadbury real chocolate melts, a perfect gift for your Valentine or a delicious treat for yourself.
January 27, 2012
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… [Read more…]
January 20, 2012
Tossed together in no time, this entertainer's delight proves that turkey is not just a Thanksgiving and Christmas bird.
January 6, 2012
Even haters will fall in love with the delicious swirls of juicy fruit and big almost brownie-like cake chunks in this 2 ingredient ice cream.
November 10, 2011
Attending a traditional Chinese wedding in China meant we got to experience the best of the country's hospitality and food.
October 31, 2011
A collage of 30 days of cone shaped delights and a thanks.
October 26, 2011
As a celebration of passion for life, the jelly is filled with Champagne and set in the RS jelly mould inspired by mountains to remind us to challenge ourselves to overcome our fears.
October 21, 2011
It's like a cocktail in a snow-cone for grown ups. Perfect for a summer barbecue or and after dinner cooler.
October 12, 2011
Make your own pink marshmallows then transform them into a coconut-ey white choc Rocky Road.
October 5, 2011
I have noticed over the last few days that the Royal Selangor jelly moulds are like little pieces of art, designed to shine. Considering they help raise breast cancer awareness, they are priceless little heroes to me.
October 4, 2011
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook by an amazing man. Cone shaped of course!
October 2, 2011
Caramel and coffee cream Crunch-in-mouth is delicious, and assembling the Masterchef tower of terror is quite easy once you know how!
October 1, 2011
Delicious and refreshing layered jelly that is lightly sweet and wholesome. Inspired by the Royal Selangor jelly mould which itself was inspired by a mountain.
September 30, 2011
Click to find out more about the challenge and the worthwhile cause it supports. Daily posts 1-30 October. Recipes. Reviews. Giveaways.
September 23, 2011
A delicious French onion soup that's child's play to make, from Little Kitchen Around the World kids cookbook.
September 16, 2011
Amazingly quick and good for you baked low fat cinnamon donuts, yum!
September 10, 2011
Spiked with a little red wine for deep colour and flavour and with a helping of lemon zest, it is a more festive rendition of the popular dish.
August 23, 2011
The Lotus range is influenced by Kylie's Chinese heritage with a modern twist, similar to the highly acclaimed food featured on the Billy Kwong menu and in her many cookbooks. Fair trade and hand-made, the range includes a soup bowl, a rice bowl and a Chinese teapot and teacup. Available from October.
August 11, 2011
Tell me what you enjoy most about Wholesome Cook and win a 12-month subscription to the Australian Healthy Food Guide mag!
August 8, 2011
Featuring over 50 of the most trendy treat recipes and presented in an easily accessible format with mouthwatering photography, the app has something for everyone.
May 28, 2012
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