Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Spicy and aromatic comfort food using prawns? Yes m'am, straight from America's Family Recipes app.
Duck rilletes is a flavourful corase pate-style dish which goes well as a sandwhich spread or served as part of a charcuterie board.
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook by an amazing man. Cone shaped of course!
A delicious French onion soup that's child's play to make, from Little Kitchen Around the World kids cookbook.
The Lotus range is influenced by Kylie's Chinese heritage with a modern twist, similar to the highly acclaimed food featured on the Billy Kwong menu and in her many cookbooks. Fair trade and hand-made, the range includes a soup bowl, a rice bowl and a Chinese teapot and teacup. Available from October.
If you are passionate about good, honest food and care about the welfare of the less fortunate in this world, I encourage you to pick up a copy of this lovely easy to use - even in the Western world, cookbook.
A deliciously creamy panna cotta with a hint of kaffir lime, topped with fresh strawberries and lime syrup. So unusual. So delicious. So moreish.
Warm, delightfully fluffy on the inside and lightly crunchy on the out. Sounding good already? Then keep reading...
It is a great winter dish with a complexity of warm, spicy flavours and the richness of slow-cooked beef.
Full of Mediterranean flavours, the dish will turn you into a lamb lover in no time. And the side is as perfectly satisfying as it is suitable for vegetarians.
Lemony almond, polenta and coconut cakes are one of my favourite cafe treats. Moist, zesty and topped with a thick drop of lemon icing - who wouldn't want to be best friends with such tasty little things?
Adapted from Mireille Guiliano's French women don't get fat. A magical leek soup that's simple to make yet so beautifully satisfying for the tastebuds and the tummy.
May 25, 2012
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