A classic French beef and red wine stew - comfort food at its best and a great way to add, or hide, extra veg in the dish.
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
A delicious hommus dip that's zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
A super easy dessert using's season's best pears, plums and chestnuts.
It's not often that I use such highly subjective descriptors and food writing clichés as "the best", but honestly, life is too short for bad mushroom sauce
A super quick and nutritious breakfast drink that can be customised to your liking, a serious favourite in this house!
A delightful take on a commercially made cookie, that's light, crunchy and so incredibly moreish.
A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Super quick and easy cake that's made in one bowl and tastes delicious with apples, pears, or peaches.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
I know, it's a cliché to proclaim certain foods to be good enough to have for breakfast, but you have to admit, these must be one of the best breakfast cookies out there!
Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go.
A delicious version of the Panzanella (bread and tomato) salad starter made with marinated feta oil and coriander.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
Steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.
A South East Asian twist on the traditional prawn cocktail - deliciously zingy and fresh.
Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch.
A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!
For gluten and dairy free tarts, these little beauties are deliciously moist and almost naturally sweet. Perfect for any season.
Healthier than their ice cream counterparts they are low in fat and have no added sugar.
Protein-packed these vegan burger patties taste great, and make for healthy, nutritious and delicious meal served with the mayo-free Asian slaw.
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
If you're into your pickles, this soup will tickle your fancy - it's bold, and sour and incredibly morish.
If you are a serious coffee lover like me, you will appreciate the intense flavours of freshly brewed espresso and ground coffee beans in this delicious yet simple to make ice cream
All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!
A quick 15 minute chicken, vegetable and egg soup that's satisfying and perfect as a comfort food on those colder days.
May 30, 2012
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