Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make.
A delicious hommus dip that's zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
A super easy dessert using's season's best pears, plums and chestnuts.
A super quick and nutritious breakfast drink that can be customised to your liking, a serious favourite in this house!
A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Super quick and easy cake that's made in one bowl and tastes delicious with apples, pears, or peaches.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
I know, it's a cliché to proclaim certain foods to be good enough to have for breakfast, but you have to admit, these must be one of the best breakfast cookies out there!
Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
Steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.
A South East Asian twist on the traditional prawn cocktail - deliciously zingy and fresh.
Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch.
A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!
For gluten and dairy free tarts, these little beauties are deliciously moist and almost naturally sweet. Perfect for any season.
Protein-packed these vegan burger patties taste great, and make for healthy, nutritious and delicious meal served with the mayo-free Asian slaw.
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
A quick 15 minute chicken, vegetable and egg soup that's satisfying and perfect as a comfort food on those colder days.
A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours.
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… [Read more…]
This is the most delicious and uncomplicated way to use up leftover chilli, coriander and lime.
Povidl is not just a sweet spread used on bread or donuts - it works perfectly well with roasted pork or duck as a dipping sauce.
The fresh flavours of the salsa go extremely well with any type of grilled meat, fish or even seafood, but marry best with a well-cooked steak.
We put our feet up for a siesta moment, and wished we had a waiter on hand to prepare us another round! PS You can omit the rum for an alcohol-free version of the drink.
Those not too convinced about salads as such can be persuaded toward it with a little seared, sliced steak , creating a version of what is more commonly known as a Thai beef salad.
Feel free to use leftover roasted turkey, chicken, ham or even cooked prawns in this recipe - anything goes really!
Smoking meat lends it a wonderful, rich flavour and can be easily achieved at home. Try it with the side of thise Asian-inspired salad.
May 25, 2012
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