Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
A super easy dessert using's season's best pears, plums and chestnuts.
It's not often that I use such highly subjective descriptors and food writing clichés as "the best", but honestly, life is too short for bad mushroom sauce
A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Super quick and easy cake that's made in one bowl and tastes delicious with apples, pears, or peaches.
I know, it's a cliché to proclaim certain foods to be good enough to have for breakfast, but you have to admit, these must be one of the best breakfast cookies out there!
A delicious version of the Panzanella (bread and tomato) salad starter made with marinated feta oil and coriander.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
A South East Asian twist on the traditional prawn cocktail - deliciously zingy and fresh.
Easy to make, this chocolate and sour cherry bread is perfect to serve with a selection of cheeses and pastes.
Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch.
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!
Another delicious "plane food" inspired meal that's perfect for entertaining at home, or just a quiet supper.
Healthier than their ice cream counterparts they are low in fat and have no added sugar.
Woolworths' Macro Wholefood Market range is a great way to stock up on pantry essentials and shortcut products that taste good and are good for you.
A delicious summer version of the traditional chocolate coconut lamington!
Tossed together in no time, this entertainer's delight proves that turkey is not just a Thanksgiving and Christmas bird.
Even haters will fall in love with the delicious swirls of juicy fruit and big almost brownie-like cake chunks in this 2 ingredient ice cream.
A delicious combination of flavours makes these pin wheels a perfect finger food for any occasion.
Combining cubed watermelon, sliced strawberries, fresh mint and some salty feta makes up for a quintessential summer salad.
A gorgous and wholesome twist on the classic with artisan bread, fresh berries and chocolate gelato!
While it has been on my “to cook” list for this challenge for some time now, I have finally taken the plunge and transformed everyone’s favourite, the S’more - a gooey marshmallow and delicious chocolate biscuit sandwich, into a cone-shaped creation. For the obvious reasons, the Royal Selangor Get your Jelly On challenge S’more is a bit of an inside out version… [Read more…]
A deconstructed prawn cocktail that's impressive to look at and full on flavour!
Prepare yourself to be a kid again as you taste this yummy 5 ingredient ice cream soda jelly!
Make your own pink marshmallows then transform them into a coconut-ey white choc Rocky Road.
Almost 5 ingredient fish fingers - so good, you will never want to go back to store bought fish fingers again!
A 5 ingredient cheat's version of the classic, with some gorgeous South East Asian flavours.
May 23, 2012
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