A classic French beef and red wine stew - comfort food at its best and a great way to add, or hide, extra veg in the dish.
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
A super easy dessert using's season's best pears, plums and chestnuts.
It's not often that I use such highly subjective descriptors and food writing clichés as "the best", but honestly, life is too short for bad mushroom sauce
A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Super quick and easy cake that's made in one bowl and tastes delicious with apples, pears, or peaches.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
I know, it's a cliché to proclaim certain foods to be good enough to have for breakfast, but you have to admit, these must be one of the best breakfast cookies out there!
Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
Steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.
Easy to make, this chocolate and sour cherry bread is perfect to serve with a selection of cheeses and pastes.
A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!
For gluten and dairy free tarts, these little beauties are deliciously moist and almost naturally sweet. Perfect for any season.
A crusty yet moist 4 ingredient beer bread, the easiest bread recipe you'll find.
Protein-packed these vegan burger patties taste great, and make for healthy, nutritious and delicious meal served with the mayo-free Asian slaw.
Light, fluffy and fragrant with rosewater and honey, they may be small but these little donuts are full of exotic flavours. +WIN: a copy of Flavours of Melbourne
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
If you're into your pickles, this soup will tickle your fancy - it's bold, and sour and incredibly morish.
All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!
Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game.
Woolworths' Macro Wholefood Market range is a great way to stock up on pantry essentials and shortcut products that taste good and are good for you.
A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours.
With only 3 basic ingredients, the gnocchi are easy to make and taste delicious with this deep-flavoured meaty Bolognese.
This is the most delicious and uncomplicated way to use up leftover chilli, coriander and lime.
May 30, 2012
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