Baby food « Wholesome Cook

4 ingredient additive-free raspberry jelly (jell-o)

May 21, 2011

If you are completely adamant about not having any additives in your jelly, you can very easily make your own using just 4 ingredients.

Simply delicious pumpkin soup

August 2, 2010

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Pumpkin soup is everyone’s favourite, especially in winter! Suitable for youngsters and those with various food allergies, this soup is gluten, wheat, egg and dairy free. You can also add some curry powder, coriander leaves and coconut cream for a thai version of this hearty winter warmer. Serves 2. For the soup: 4 cups water… [Read more…]

Berry jelly (all natural) – eat hot or cold

July 29, 2010

0

If you ever crave warm sweet treats during winter, or fancy a refreshing cold dessert in summer, this recipe can give you both! It looks like hot lava and can also be used in decorating kids’ themed cakes. Serves 4. For the jelly: 100g of frozen mixed berries 750ml water 2 tbsp corn flour 2 tbsp… [Read more…]