Book review: Borsch, Vodka and Tears // Polish Potato Pancakes
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
May 7, 2012
A super quick and nutritious breakfast drink that can be customised to your liking, a serious favourite in this house!
April 23, 2012
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
April 20, 2012
I know, it's a cliché to proclaim certain foods to be good enough to have for breakfast, but you have to admit, these must be one of the best breakfast cookies out there!
April 18, 2012
Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go.
April 4, 2012
Easy to make, this chocolate and sour cherry bread is perfect to serve with a selection of cheeses and pastes.
April 2, 2012
Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch.
March 19, 2012
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!
March 12, 2012
A crusty yet moist 4 ingredient beer bread, the easiest bread recipe you'll find.
March 9, 2012
Another delicious "plane food" inspired meal that's perfect for entertaining at home, or just a quiet supper.
February 20, 2012
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
February 17, 2012
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!
February 15, 2012
All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!
February 10, 2012
Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game.
February 1, 2012
Our pizza toasties are healthier than you think and don't require hours of waiting or fancy equipment. And because of the generous amount of vegetables our pizza toasties are pretty much self-saucing.
January 13, 2012
Povidl is not just a sweet spread used on bread or donuts - it works perfectly well with roasted pork or duck as a dipping sauce.
November 23, 2011
Barley is a tasty, nutritious and a very versatile grain that helps lower cholesterol and regulate blood sugar level. Use as you would rice.
November 2, 2011
This mouthwatering spring salad has to be one of my all-time favourites, because it tastes so refreshing and is very quick to make.
October 29, 2011
Moist, dense and with the addition of some chai spiced anglaise, it is what a comfort food should be - amazingly moreish!
October 27, 2011
A gorgous and wholesome twist on the classic with artisan bread, fresh berries and chocolate gelato!
October 19, 2011
I seriously believe this is one of the most versatile deishes you can find, that I would happily have any time of the day! Especially served with chocolate ice cream.
October 17, 2011
While the terrine is easy to make - takes only 4 ingredients, it is big on flavour from the smoked salmon and the already herbed goat's cheese.
October 7, 2011
This 'rice with milk' is simple to prepare, deliciously creamy and sweet with a mesmerising aroma of cinnamon and a hint of lemon zest.
October 4, 2011
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook by an amazing man. Cone shaped of course!
October 3, 2011
As the jelly begins to melt, the flavours of masterstock begin to dance in your mouth. Combined with the sweetness of the fish it is one of my favourite (weird but oh so good) food combinations!
September 16, 2011
Amazingly quick and good for you baked low fat cinnamon donuts, yum!
September 13, 2011
Labne cheese is creamy and flavourful with very little fat. It goes well as a spread, dip, as a base on bruschetta or even mixed into a Greek salad or dolloped onto grilled lamb.
August 17, 2011
For something as basic as bread, the aroma that fills the house when the focaccia is placed in the oven is indescribably amzing. As is the result: crusty, fluffy and wonderfully moreish.
August 14, 2011
With as little as 3 ingredients you can now have dessert for breakfast, afternoon tea or a low fat, low sugar alternative to other dessert time treats.
August 2, 2011
A quick, light and delicious dip that will satisfy the tastebuds and make for a nutritious snack.
July 27, 2011
I think I have found a very good way to enjoy rhubarb and the hideous vegetable it is. Accompanied by fresh strawberries, this bread is all things wonderful. Plus, it's a one bowl mix.
July 9, 2011
The general idea of the recipe is simple, mix and match whatever ingredients you have on hand. Enjoy with a serving of fresh berries, poached fruit or grated apple in the morning.
May 25, 2012
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