Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.
Super quick and easy cake that's made in one bowl and tastes delicious with apples, pears, or peaches.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
Steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.
A South East Asian twist on the traditional prawn cocktail - deliciously zingy and fresh.
A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!
Not all sandwiches were created equal: this fresh Vietnamese number is easy to make a super delicious!
Light, fluffy and fragrant with rosewater and honey, they may be small but these little donuts are full of exotic flavours. +WIN: a copy of Flavours of Melbourne
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
If you're into your pickles, this soup will tickle your fancy - it's bold, and sour and incredibly morish.
Spicy and aromatic comfort food using prawns? Yes m'am, straight from America's Family Recipes app.
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!
Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game.
A quick 15 minute chicken, vegetable and egg soup that's satisfying and perfect as a comfort food on those colder days.
A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours.
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… [Read more…]
With only 3 basic ingredients, the gnocchi are easy to make and taste delicious with this deep-flavoured meaty Bolognese.
This is the most delicious and uncomplicated way to use up leftover chilli, coriander and lime.
Povidl is not just a sweet spread used on bread or donuts - it works perfectly well with roasted pork or duck as a dipping sauce.
The fresh flavours of the salsa go extremely well with any type of grilled meat, fish or even seafood, but marry best with a well-cooked steak.
Spiced with dukkah, the flavours and textures of the salad's nutritious ingredients are great, making this salad a versatile side or a meal in itself.
Those not too convinced about salads as such can be persuaded toward it with a little seared, sliced steak , creating a version of what is more commonly known as a Thai beef salad.
Feel free to use leftover roasted turkey, chicken, ham or even cooked prawns in this recipe - anything goes really!
Perfect as a side to steak, grilled chicken or one of a few tapas if you are planning to carry a Spanish theme at your next dinner party.
Smoking meat lends it a wonderful, rich flavour and can be easily achieved at home. Try it with the side of thise Asian-inspired salad.
Barley is a tasty, nutritious and a very versatile grain that helps lower cholesterol and regulate blood sugar level. Use as you would rice.
Formed into a sausage, the turkey confit combined with the sweet sour flavour of roasted apple and dried cranberries, plus a slight warmth from the generous glug of cherry vodka in the sauce, becomes something out of this world!
Combining everything I love about South East Asian flavours - ginger, garlic, soy and a touch of fish sauce and lime, it's almost become a comfort food of sorts
May 16, 2012
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