A classic French beef and red wine stew - comfort food at its best and a great way to add, or hide, extra veg in the dish.
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
It's not often that I use such highly subjective descriptors and food writing clichés as "the best", but honestly, life is too short for bad mushroom sauce
A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
A delicious version of the Panzanella (bread and tomato) salad starter made with marinated feta oil and coriander.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
Steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.
A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!
A crusty yet moist 4 ingredient beer bread, the easiest bread recipe you'll find.
Another delicious "plane food" inspired meal that's perfect for entertaining at home, or just a quiet supper.
Protein-packed these vegan burger patties taste great, and make for healthy, nutritious and delicious meal served with the mayo-free Asian slaw.
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
If you're into your pickles, this soup will tickle your fancy - it's bold, and sour and incredibly morish.
Spicy and aromatic comfort food using prawns? Yes m'am, straight from America's Family Recipes app.
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game.
A quick 15 minute chicken, vegetable and egg soup that's satisfying and perfect as a comfort food on those colder days.
Woolworths' Macro Wholefood Market range is a great way to stock up on pantry essentials and shortcut products that taste good and are good for you.
Our pizza toasties are healthier than you think and don't require hours of waiting or fancy equipment. And because of the generous amount of vegetables our pizza toasties are pretty much self-saucing.
A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours.
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… [Read more…]
With only 3 basic ingredients, the gnocchi are easy to make and taste delicious with this deep-flavoured meaty Bolognese.
May 30, 2012
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