A classic French beef and red wine stew - comfort food at its best and a great way to add, or hide, extra veg in the dish.
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
A super easy dessert using's season's best pears, plums and chestnuts.
It's not often that I use such highly subjective descriptors and food writing clichés as "the best", but honestly, life is too short for bad mushroom sauce
A super quick and nutritious breakfast drink that can be customised to your liking, a serious favourite in this house!
A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
A delightful take on a commercially made cookie, that's light, crunchy and so incredibly moreish.
A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.
Super quick and easy cake that's made in one bowl and tastes delicious with apples, pears, or peaches.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
A delicious version of the Panzanella (bread and tomato) salad starter made with marinated feta oil and coriander.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
Steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.
Easy to make, this chocolate and sour cherry bread is perfect to serve with a selection of cheeses and pastes.
A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!
Not all sandwiches were created equal: this fresh Vietnamese number is easy to make a super delicious!
For gluten and dairy free tarts, these little beauties are deliciously moist and almost naturally sweet. Perfect for any season.
Protein-packed these vegan burger patties taste great, and make for healthy, nutritious and delicious meal served with the mayo-free Asian slaw.
Light, fluffy and fragrant with rosewater and honey, they may be small but these little donuts are full of exotic flavours. +WIN: a copy of Flavours of Melbourne
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
If you're into your pickles, this soup will tickle your fancy - it's bold, and sour and incredibly morish.
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!
Best eaten warm, straight out of the oven, well almost, they will be hot. But if you make a big batch like this, they will also taste great cold, almost like a sweet beetroot bagel or pretzel! Can't beat that!
May 30, 2012
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