A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
Steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.
The meat is so tender you don't even need a knife to cut it and the veggies are rustic and have a nice balance of flavours, somewhere between earthy and sweet. A great new Sunday roast.
Full of Mediterranean flavours, the dish will turn you into a lamb lover in no time. And the side is as perfectly satisfying as it is suitable for vegetarians.
This is a great quick and easy lamb meal idea to cook during the week or to entertain friends with maximum effect and minimum effort.
While the lamb mince balls are juicy and delicious if you like lamb, and I'm going through a phase of loving all things tomato at present, it was making of the hommus that surprised me the most. It is the easiest dip one can make at home - for just over $1!
Nothing makes me more happy than seeing little people polish off their dinner not long after it's been served. "These are deeee-licious!" Best of all quinoa is wheat and gluten free so it's great for people with those allergies.
There is nothing more satisfying on a cold wintry evening than rich, slow cooked food. Since the weather has been playing tricks on us the past couple of days, it was time pull out the stock pot (that doubles as my casserole) and get cooking. On the menu: lamb shanks with parmesan mash. I was… [Read more…]
May 4, 2012
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