Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
A delicious hommus dip that's zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
A super easy dessert using's season's best pears, plums and chestnuts.
A super quick and nutritious breakfast drink that can be customised to your liking, a serious favourite in this house!
A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
A delicious version of the Panzanella (bread and tomato) salad starter made with marinated feta oil and coriander.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch.
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
Not all sandwiches were created equal: this fresh Vietnamese number is easy to make a super delicious!
If you're into your pickles, this soup will tickle your fancy - it's bold, and sour and incredibly morish.
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!
Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game.
A quick 15 minute chicken, vegetable and egg soup that's satisfying and perfect as a comfort food on those colder days.
Our pizza toasties are healthier than you think and don't require hours of waiting or fancy equipment. And because of the generous amount of vegetables our pizza toasties are pretty much self-saucing.
A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours.
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… [Read more…]
This is the most delicious and uncomplicated way to use up leftover chilli, coriander and lime.
Even haters will fall in love with the delicious swirls of juicy fruit and big almost brownie-like cake chunks in this 2 ingredient ice cream.
A delicious combination of flavours makes these pin wheels a perfect finger food for any occasion.
We put our feet up for a siesta moment, and wished we had a waiter on hand to prepare us another round! PS You can omit the rum for an alcohol-free version of the drink.
Perfect as a side to steak, grilled chicken or one of a few tapas if you are planning to carry a Spanish theme at your next dinner party.
Smoking meat lends it a wonderful, rich flavour and can be easily achieved at home. Try it with the side of thise Asian-inspired salad.
Combining cubed watermelon, sliced strawberries, fresh mint and some salty feta makes up for a quintessential summer salad.
Full of beta-karoten goodness from the carrot and post-workout recovery protein and nutrients such as calcium, iron, magnesium from the quinoa.
May 25, 2012
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