Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
It's not often that I use such highly subjective descriptors and food writing clichés as "the best", but honestly, life is too short for bad mushroom sauce
A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall.
A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… [Read more…]
With only 3 basic ingredients, the gnocchi are easy to make and taste delicious with this deep-flavoured meaty Bolognese.
Povidl is not just a sweet spread used on bread or donuts - it works perfectly well with roasted pork or duck as a dipping sauce.
Those not too convinced about salads as such can be persuaded toward it with a little seared, sliced steak , creating a version of what is more commonly known as a Thai beef salad.
Feel free to use leftover roasted turkey, chicken, ham or even cooked prawns in this recipe - anything goes really!
The best thing about this recipe is that it is all natural, additive free and can accommodate for most common food allergies such as gluten and dairy intolerances.
A quick and fragrant eggplant tagine served in the gorgous Royal Selangor jelly mould.
A gorgous and wholesome twist on the classic with artisan bread, fresh berries and chocolate gelato!
I seriously believe this is one of the most versatile deishes you can find, that I would happily have any time of the day! Especially served with chocolate ice cream.
A delicious pumpkin pie spice ice cream covered in a chocolae shell just in time for Halloween!
Almost 5 ingredient fish fingers - so good, you will never want to go back to store bought fish fingers again!
Chanterelles, or Girolle, are a wonderful addition to grilled chicken or steak, but if you're on a budget try them in these flavourful little dumplings. Delicious!
The allure of crimson in the soup is matched by the intense flavour of beets and, perhaps because of its peasant origins, the recipe lets nothing go to waste. Thickened with a dollop of cream, the soup can be served 2 ways and the following recipe allows for you to try both.
The flavours melded together so well, resulting in a filling was mind-blowingly good. Topped with mushy peas and velvety gravy - winter perfection.
To make, just throw everything together, mix and bake, and you will end up with one of the moistest fluffiest cakes you've ever had. Interested yet?
This recipe has a simple twist on the traditional pumpkin soup. The chilli adds a little warmth without being too spicy, while the coconut cream adds a wonderful fragrance to the mix. It's so good you'll want to lick the pot clean!
Topped with a fried egg, sunny side up of course, which allows the runny yolk to meander through the rocket and down into the mushroom cup, saucing the lot. Juicy, fragrant and delicious. Perfect for a light breakfast, brunch, dinner or supper.
The pork belly country-style terrine is rich, fragrant and moist, drizzled with some drippings and served with juicy, sour beetroot relish it's a perfect Winter's supper meal.
Pine mushroom's flavour is intense and flesh meaty, which makes for an excellent accompaniament for pasta, risotto and gnocchi. They are also a perfect mushroom for vegans to make 'schnitzels'.
I often find myself ordering a goat's cheese tart when dining out, but as I recently discovered they are not that hard to make at home. The filling is light and airy and the flavours complement each other perfectly well.
If you get stuck for ideas on what to make for dinner, consider cooking up this lovely 20 minute one-pot soup. Besides the convenience of using pantry ingredients, which are nothing to be afraid or ashamed of, especially if they are additive-free, many of the them are picked at peak season making them extra nutritious and flavourful.
Fish en papillote is great fun to eat, it takes care of itself in the oven in around 20 minutes and it's brilliantly non-smelly! Perfect school night dinner and a delicious meal for both grown ups and kids.
Sauerkraut is an acquired taste, but when stewed it tastes a little like caramelised sweet and sour onion and makes for an interesting dumpling stuffing, especially paired with the wonder aromas and flavours of dried porcini.
Pork scotch fillet steaks are a great alternative to a regular Sunday night's roasts. The meat is succulent and soft because the it is braised (cooked in stock) gently and full of beautiful flavours from the exotic spice mix. Best of all, it takes care of itself.
There is no better way to explore a culture and get to know the people than through sharing a meal at their table. The following recipe is my interpretation of what Spanish food is quintessentially about: seafood, cured pork sausages, olives and smoky peppers.
May 14, 2012
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