Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go.
A delicious version of the Panzanella (bread and tomato) salad starter made with marinated feta oil and coriander.
Easy to make, this chocolate and sour cherry bread is perfect to serve with a selection of cheeses and pastes.
Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch.
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
For gluten and dairy free tarts, these little beauties are deliciously moist and almost naturally sweet. Perfect for any season.
Healthier than their ice cream counterparts they are low in fat and have no added sugar.
If you are a serious coffee lover like me, you will appreciate the intense flavours of freshly brewed espresso and ground coffee beans in this delicious yet simple to make ice cream
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!
All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!
Woolworths' Macro Wholefood Market range is a great way to stock up on pantry essentials and shortcut products that taste good and are good for you.
A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours.
A delicious summer version of the traditional chocolate coconut lamington!
With only 3 basic ingredients, the gnocchi are easy to make and taste delicious with this deep-flavoured meaty Bolognese.
Tossed together in no time, this entertainer's delight proves that turkey is not just a Thanksgiving and Christmas bird.
Povidl is not just a sweet spread used on bread or donuts - it works perfectly well with roasted pork or duck as a dipping sauce.
The fresh flavours of the salsa go extremely well with any type of grilled meat, fish or even seafood, but marry best with a well-cooked steak.
Spiced with dukkah, the flavours and textures of the salad's nutritious ingredients are great, making this salad a versatile side or a meal in itself.
Even haters will fall in love with the delicious swirls of juicy fruit and big almost brownie-like cake chunks in this 2 ingredient ice cream.
We put our feet up for a siesta moment, and wished we had a waiter on hand to prepare us another round! PS You can omit the rum for an alcohol-free version of the drink.
Those not too convinced about salads as such can be persuaded toward it with a little seared, sliced steak , creating a version of what is more commonly known as a Thai beef salad.
Feel free to use leftover roasted turkey, chicken, ham or even cooked prawns in this recipe - anything goes really!
Perfect as a side to steak, grilled chicken or one of a few tapas if you are planning to carry a Spanish theme at your next dinner party.
The best thing about this recipe is that it is all natural, additive free and can accommodate for most common food allergies such as gluten and dairy intolerances.
Combining cubed watermelon, sliced strawberries, fresh mint and some salty feta makes up for a quintessential summer salad.
A versatile and delicious pasta dinner in minutes, fagrant with Middle Eastern spices of Zaatar.
Salmon is one of my favourite fish and in this dish it is transformed into someting really comforting.
This mouthwatering spring salad has to be one of my all-time favourites, because it tastes so refreshing and is very quick to make.
All the things we love. The creaminess of the rosewater and white chocolate jelly works beautifully to balance the tart flavour of fresh raspberries.
May 14, 2012
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