The following recipe will help you make real mac & cheese with ease. It only takes a few minutes longer to prepare and I'm pleased to say that it passed the taste test with flying colours! You'll think twice about the "ease" of making the fake packet stuff...
October 21, 2010
This is one of my favourite childhood meals: juicy meatballs, smothered in sticky creamy horseradish and dill sauce (great for fish also) served with a generous helping of buckwheat. Most Australians run into buckwheat used in the form of flour in pancakes and breads. But there are many advantages of using whole buckwheat as a base… [Read more…]
August 18, 2010
A recent visit to the local pub for a meal got me thinking if spending $16 on a schnitzel, chips and salad was really good value for money? Since I like the odd challenge, I decided to find out whether it’s possible to prepare the same meal but cheaper and healthier at home. Apart from the obvious unknown of what goes into the pub meal, there is… [Read more…]
March 16, 2011
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