Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make.
A delicious hommus dip that's zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.
A super quick and nutritious breakfast drink that can be customised to your liking, a serious favourite in this house!
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!
Protein-packed these vegan burger patties taste great, and make for healthy, nutritious and delicious meal served with the mayo-free Asian slaw.
Best eaten warm, straight out of the oven, well almost, they will be hot. But if you make a big batch like this, they will also taste great cold, almost like a sweet beetroot bagel or pretzel! Can't beat that!
A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours.
Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which has singlehandedly helped… [Read more…]
This is the most delicious and uncomplicated way to use up leftover chilli, coriander and lime.
Povidl is not just a sweet spread used on bread or donuts - it works perfectly well with roasted pork or duck as a dipping sauce.
Spiced with dukkah, the flavours and textures of the salad's nutritious ingredients are great, making this salad a versatile side or a meal in itself.
We put our feet up for a siesta moment, and wished we had a waiter on hand to prepare us another round! PS You can omit the rum for an alcohol-free version of the drink.
Barley is a tasty, nutritious and a very versatile grain that helps lower cholesterol and regulate blood sugar level. Use as you would rice.
Full of beta-karoten goodness from the carrot and post-workout recovery protein and nutrients such as calcium, iron, magnesium from the quinoa.
A quick and fragrant eggplant tagine served in the gorgous Royal Selangor jelly mould.
It's vegan, and with so many beans and veg it's nutritious and very delicious.
It's like a cocktail in a snow-cone for grown ups. Perfect for a summer barbecue or and after dinner cooler.
Vegan, dairy and gluten free - a cheesecake that tastes like a Reece's peanut butter cup - so en vogue and so tasty!
I have noticed over the last few days that the Royal Selangor jelly moulds are like little pieces of art, designed to shine. Considering they help raise breast cancer awareness, they are priceless little heroes to me.
Amazingly quick and good for you baked low fat cinnamon donuts, yum!
Crispy spring rolls that are oven-baked and packed to the brim with raw vegetables or delicious duck - a classic turned nutritious and guilt free.
Prepared from veggies roasted in the oven, the soup is relatively easy and quick to prepare it's one of my winter warmer and comfort food favourites.
With as little as 3 ingredients you can now have dessert for breakfast, afternoon tea or a low fat, low sugar alternative to other dessert time treats.
This recipe has a simple twist on the traditional pumpkin soup. The chilli adds a little warmth without being too spicy, while the coconut cream adds a wonderful fragrance to the mix. It's so good you'll want to lick the pot clean!
This is a great quick and easy lamb meal idea to cook during the week or to entertain friends with maximum effect and minimum effort.
Adapted from Mireille Guiliano's French women don't get fat. A magical leek soup that's simple to make yet so beautifully satisfying for the tastebuds and the tummy.
If you get stuck for ideas on what to make for dinner, consider cooking up this lovely 20 minute one-pot soup. Besides the convenience of using pantry ingredients, which are nothing to be afraid or ashamed of, especially if they are additive-free, many of the them are picked at peak season making them extra nutritious and flavourful.
Sauerkraut is an acquired taste, but when stewed it tastes a little like caramelised sweet and sour onion and makes for an interesting dumpling stuffing, especially paired with the wonder aromas and flavours of dried porcini.
These delicious chocolate orange melting moments are so irresistibly tasty, additive-free and quick to make that I bet it would take you longer to go and get a packet of bikkies from the supermarket than to make these!
My strawberry lemon and mint iced tea is tasty, refreshing, additive free and an all natural alternative to soft drinks with no added sugar. An added advantage of my iced tea coolers is that when it comes to flavour you can experiment a little...
The recipe I am about to share with you is the best of them all. It is simple. Fragrant. Delicious. Served traditionally on Christmas Eve, dried porcini soup has a gorgeous deep earthy flavour while the meaty chunks of mushrooms provide a good protein base in this otherwise vegan dish.
While cocktails are rarely synonymous with wholesome goodness, I've recently been asked to create a handful of alcohol free cocktail (mocktail) recipes that would taste like the real thing, but wouldn't leave you feeling 'dusty' the next morning. I never got to make anything else aside from the lychee mojito; just kept topping up my glass with this irresistible combination of [no added sugar] sweet and sour taste sensation.
May 23, 2012
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