A classic French beef and red wine stew - comfort food at its best and a great way to add, or hide, extra veg in the dish.
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
A super easy dessert using's season's best pears, plums and chestnuts.
It's not often that I use such highly subjective descriptors and food writing clichés as "the best", but honestly, life is too short for bad mushroom sauce
A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go.
Easy to make, this chocolate and sour cherry bread is perfect to serve with a selection of cheeses and pastes.
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!
Woolworths' Macro Wholefood Market range is a great way to stock up on pantry essentials and shortcut products that taste good and are good for you.
Spiced with dukkah, the flavours and textures of the salad's nutritious ingredients are great, making this salad a versatile side or a meal in itself.
Even haters will fall in love with the delicious swirls of juicy fruit and big almost brownie-like cake chunks in this 2 ingredient ice cream.
Feel free to use leftover roasted turkey, chicken, ham or even cooked prawns in this recipe - anything goes really!
Perfect as a side to steak, grilled chicken or one of a few tapas if you are planning to carry a Spanish theme at your next dinner party.
The best thing about this recipe is that it is all natural, additive free and can accommodate for most common food allergies such as gluten and dairy intolerances.
Barley is a tasty, nutritious and a very versatile grain that helps lower cholesterol and regulate blood sugar level. Use as you would rice.
Formed into a sausage, the turkey confit combined with the sweet sour flavour of roasted apple and dried cranberries, plus a slight warmth from the generous glug of cherry vodka in the sauce, becomes something out of this world!
A quick and fragrant eggplant tagine served in the gorgous Royal Selangor jelly mould.
A gorgous and wholesome twist on the classic with artisan bread, fresh berries and chocolate gelato!
Always a winning combination, fresh mint and chocolate take forefront in this rich and creamy ice crem.
While it has been on my “to cook” list for this challenge for some time now, I have finally taken the plunge and transformed everyone’s favourite, the S’more - a gooey marshmallow and delicious chocolate biscuit sandwich, into a cone-shaped creation. For the obvious reasons, the Royal Selangor Get your Jelly On challenge S’more is a bit of an inside out version… [Read more…]
Duck rilletes is a flavourful corase pate-style dish which goes well as a sandwhich spread or served as part of a charcuterie board.
You can't go wrong with the classic combination of beetroot and goat's cheese in this stunning risotto!
This 'rice with milk' is simple to prepare, deliciously creamy and sweet with a mesmerising aroma of cinnamon and a hint of lemon zest.
Rich in colour and fragrance the soup has a great depth of flavours that lingers on after every spoonful and all you want to do is dive in for another sip.
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook by an amazing man. Cone shaped of course!
A delicious combination of gooey caramel and chocolate with a hint of heat from the chilli... delicious and very addictive!
May 30, 2012
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