Book review: Borsch, Vodka and Tears // Polish Potato Pancakes
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
May 16, 2012
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
April 27, 2012
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.
March 23, 2012
It's like an old fashioned grater but quicker, cuter and much safer to use - simply leave a comment on this post telling me what you would make using Tefal's Fresh Express.
March 21, 2012
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!
March 2, 2012
Light, fluffy and fragrant with rosewater and honey, they may be small but these little donuts are full of exotic flavours. +WIN: a copy of Flavours of Melbourne
February 24, 2012
Spicy and aromatic comfort food using prawns? Yes m'am, straight from America's Family Recipes app.
February 17, 2012
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!
February 10, 2012
Who knew cooking with quail could be so quick, easy and delicious? 2 must try recipes for anyone into their game.
February 6, 2012
Woolworths' Macro Wholefood Market range is a great way to stock up on pantry essentials and shortcut products that taste good and are good for you.
February 3, 2012
Dark chocolates made with Cadbury real chocolate melts, a perfect gift for your Valentine or a delicious treat for yourself.
January 20, 2012
Tossed together in no time, this entertainer's delight proves that turkey is not just a Thanksgiving and Christmas bird.
October 28, 2011
A quick and fragrant eggplant tagine served in the gorgous Royal Selangor jelly mould.
October 27, 2011
A gorgous and wholesome twist on the classic with artisan bread, fresh berries and chocolate gelato!
October 4, 2011
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook by an amazing man. Cone shaped of course!
September 30, 2011
Click to find out more about the challenge and the worthwhile cause it supports. Daily posts 1-30 October. Recipes. Reviews. Giveaways.
September 23, 2011
A delicious French onion soup that's child's play to make, from Little Kitchen Around the World kids cookbook.
September 16, 2011
Amazingly quick and good for you baked low fat cinnamon donuts, yum!
August 23, 2011
The Lotus range is influenced by Kylie's Chinese heritage with a modern twist, similar to the highly acclaimed food featured on the Billy Kwong menu and in her many cookbooks. Fair trade and hand-made, the range includes a soup bowl, a rice bowl and a Chinese teapot and teacup. Available from October.
August 20, 2011
Neil Perry's Cafe de Paris butter is absolutely sensational and easy to make at home. Steak will never be the same!
August 17, 2011
For something as basic as bread, the aroma that fills the house when the focaccia is placed in the oven is indescribably amzing. As is the result: crusty, fluffy and wonderfully moreish.
August 8, 2011
Featuring over 50 of the most trendy treat recipes and presented in an easily accessible format with mouthwatering photography, the app has something for everyone.
August 5, 2011
While this is not a traditional bright orangy red sweet and sour sauce and the pork is not deep fried, it's a quick and completely additive free alternative that tastes great and is simple enough to make even for the most novice cooks.
July 12, 2011
If you are passionate about good, honest food and care about the welfare of the less fortunate in this world, I encourage you to pick up a copy of this lovely easy to use - even in the Western world, cookbook.
July 3, 2011
A deliciously creamy panna cotta with a hint of kaffir lime, topped with fresh strawberries and lime syrup. So unusual. So delicious. So moreish.
June 14, 2011
The eatery has reinvented the concept of traditional Vietnamese street–stall fare in a comfortable, clean and contemporary restaurant setting at the new Sydney Westfield.
June 6, 2011
Find out about my favourite, additive-free and natural products found at the Good Food and Wine Show this year, then enter a product giveaway. Entries close midnight 19 June.
June 2, 2011
Warm, delightfully fluffy on the inside and lightly crunchy on the out. Sounding good already? Then keep reading...
May 17, 2011
It is a great winter dish with a complexity of warm, spicy flavours and the richness of slow-cooked beef.
May 9, 2011
I just couldn't resist the next bite of mouthwatering chunk of fragrant lemongrass mince!
May 7, 2011
A round up of my top 5 favourite recipes for Mother's Day, because all Mums are special but each is different.
April 29, 2011
Lemony almond, polenta and coconut cakes are one of my favourite cafe treats. Moist, zesty and topped with a thick drop of lemon icing - who wouldn't want to be best friends with such tasty little things?
May 25, 2012
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